Slow Food Los Angeles “Sprouts” Healthy Eaters

Thanks to a program hosted by the Milagro Allegro Community Garden in Highland Park, Los Angeles, we now have proof that nutrition education helps kids stay healthy.

Thanks to a program hosted by the Milagro Allegro Community Garden in Highland Park, Los Angeles, we now have proof that nutrition education helps kids stay healthy. The program, called L.A. Sprouts, is one of the nation’s first research studies to measure and demonstrate the health benefits of youth focused long-term nutrition, cooking and gardening programs.

The after school course consisted of twelve weekly classes for fourth and fifth graders from a local school. Each meeting included a healthy cooking lesson followed by a gardening session with a master gardener. Workshop leaders demonstrated new recipes to the students weekly and, working together in groups of five, the students then prepared the meal themselves. As part of the program, the students regularly visited a local farmers market and received a voucher to buy a fruit or a vegetable to take home.

With the goal of converting learning into action, the L.A. Sprouts project focuses on making eating healthier a family affair by sharing information about recipes and farmers’ markets with the parents of participating children. The result? Workshop leaders found that children and families did make changes to their eating habits as a result of participating in this project.

“L.A. Sprouts participants had increased preference for vegetable intake, specifically carrots and nopales, and increased self-efficacy for cooking and gardening compared to control students, ” said one of the project organizers, Emily Ventura, PhD, MPH, University of Southern California.

Using cookware donated by Anolon, through a partnership with Slow Food USA, L.A. Sprouts students gained hands-on experience making complete and healthy meals like quesadillas with greens, quinoa salad with kale and winter squash, and whole-wheat pasta with vegetable ragout. L.A. Sprouts was organized by the Childhood Obesity Research Center at the University of Southern California in Los Angeles.

If your local chapter has a similar garden-to-table project and is in need of in-kind cookware support, Anolon may be able to provide assistance through our Creating A Delicious Future partnership. Please contact .(JavaScript must be enabled to view this email address) for more information.

Gardening against diabetes

A Slow Food USA member writes about her experience teaching kids to garden as a means of diabetes prevention.

By Rebecca Kline, Slow Food USA member and part of the Fair Haven Community Health Center‘s Diabetes Prevention Program

The Diabetes Prevention Program is a family-based initiative. Participants often bring their children to the work (play) alongside them in the garden!

I pause my assault on the weeds to watch Mercedes who, in quiet opposition, folds her weeds into a baggie laced to her hip. She explains that in a tea, these leaves suppress nausea. Mercedes’ knowledge of the medicinal uses of plants is vast, even on soil 3,000 miles from her native Mexico. Ironically, her diet, consisting of affordable bodega-bought goods: $1/1 can soup or $2/50 corn tortillas, etc., has devastated her health.

Later that morning, as we take a well-deserved water break, Lucy tells me why she is participating in the Diabetes Prevention Program’s Lifestyle Intervention. Tears plow through the sweat and dirt that cover her face, almost in preparation for the story.  When diabetes claimed all of her mother’s ten toes, Lucy’s interest in living diminished. She shut herself up, drew the curtains, and decided to be sad. It was easy for her to gain weight. Before long, Lucy’s health lined up perfectly with that of her mother’s.

If they do nothing to interrupt its development, Mercedes and Lucy will both have diabetes within ten years. They are two of an approximately 57 million people (or one in four above 20 years old) in the United States whose elevated blood glucose levels constitute a significant risk for developing the disease (US Department of Health and Human Services).

Mercedes and Lucy are also two of 155 Hispanic women who have participated in a 12-week intensive Diabetes Prevention Program Lifestyle Intervention (LI) run by the Fair Haven Community Health Center. This program was initially supported by the Connecticut Health Foundation and is now part of a larger research evaluation in partnership with Yale Center for Clinical Investigation and funded by the Donaghue Foundation. It is modeled after the National Institute for Health (NIH) groundbreaking clinical research study that proved that “millions of high-risk people can delay or avoid developing type 2 diabetes by losing weight through regular physical activity and a diet low in fat and calories.” According to the study, individuals with pre-diabetes can reduce their risk of going on to develop diabetes by 58% with a modest 5-7% weight loss. The clinicians at the Fair Haven Community Health Center modified the NIH’s lifestyle intervention program to meet the needs of their predominantly Hispanic population in New Haven, Connecticut, where they discovered that an astonishing 40% of Latina women have pre-diabetes.

More after the jump

One step closer to passing the Child Nutrition Act

Just when we all assumed that Congress was too busy to talk child nutrition before their summer break, the Senate passed the Healthy, Hunger-Free Kids Act late today.

Just when we all assumed that Congress was too busy to talk child nutrition before their summer break, the Senate passed the Healthy, Hunger-Free Kids Act late today.  It provides an additional $4.5 billion over 10 years to federal child nutrition programs including the National School Lunch program. The days leading up to this unanimous passage had been full of urgent calls to action—from Michelle Obama in the Washington Post to Senator Richard Lugar in the New York Times. 

Does this mean this long road—the battle to get a fully funded and improved child nutrition bill—has finally come to an end? Not yet. The House still has to pass it as well (and then there will be reconciliation, etc.).  The clock is ticking however; the bill expires on September 30th and the new funding contained within will be lost if it isn’t reauthorized by then.

The version that passed in the Senate included a bunch of our priorities - more funding for healthier meals, regulations to kick junk food out of school vending machines, and $50 million for Farm to School programs, but it also makes cuts to food stamps in order to pay for them.

This process has now dragged on for nearly a year past its original expiration date—now’s the time to urge your House Rep to help bring this process to a close, which would, as our First Lady said today “bring us one step closer to reaching that goal [of ending childhood obesity].”

Click here to reach out to your House Rep, urging them to pass the bill.

UPDATE: Earlier this week there was some concern that the House, in an effort to move speedily before heading off for August recess, might pass the Senate version.  Thanks to the 4,000+ of you of you who responded to our call to action with a letter to your Rep urging them, to pass the HOUSE version (the House bill avoids making cuts to food stamps (SNAP) - a move which will impact the children that are the most vulnerable. School lunch should not be funded at the expense of other important food programs).  In the meantime, you can still use the link above to write your Rep—urging them to pass the bill before the September 30th expiration.

Vilsack defends local food systems (…and defends Big Ag)?

Secretary of Agriculture Vilsack has been defending both Big Ag and small farms in recent Senate hearings, leaving both sides scratching their heads. “I have two sons,” he says, “and I love them both.”

by intern Shauna Nep

Agriculture Secretary Tom Vilsack has been criticized by some in Big Ag for his promotion of small-scale farmers and local food systems.  And yet—he has been passionately defending conventional producers conventional producers recent Senate hearings. As well as small-scale farmers. Some are upset with Vilsack’s centrist attitude, but Vilsack says that his approach embraces all agriculture and is not about choosing sides, “I have two sons,” he says, “and I love them both.”

In his defense of conventional agriculture, Vilsack emphasized the “exciting potential” of using agricultural waste for biofuels, which he has described as the “key to revitalizing the economy.” Vilsack has also asserted that we owe farmers thanks for how little Americans pay for food, saying that while the average American spends about 10% of their income on food, other developed countries pay closer to 25% or 30%. [To listen, click here.]

At the same time, Vilsack continues to strongly defend small and mid-scale farms and local food systems. In an exchange with Senate Agriculture Committee Ranking Member Saxby Chambliss, Vilsack was asked where production agriculture and commodity crops fit into USDA’s focus on the five pillars for the next farm bill (regional food systems, rural broadband, renewable energy, conservation and ecosystem market incentives). Vilsack responded by acknowledging the importance of global trade markets, but also by defending local food systems:

“It’s also about expanding domestic markets, and creating opportunities. That’s one of the reasons why we are focused on trying to better link local production with local consumption; this is not just about very very small operations. This is about production agriculture. The ability of schools, institutional purchasers of food, to be able access things locally. Sometimes you’d be surprised that there are folks in small communities who are purchasing food from far far away that don’t realize or appreciate what’s being grown and raised in their area. That’s why we’re focusing on trying to rebuild the supply chain with local slaughter facilities and mobile slaughter facilities with storage facilities, also creating job opportunities.” [To listen to Vilsack’s response, click here].

Can Vilsack promote the local food system while still supporting Big Ag? Post your comments below.

Banding Together for a Farmer and Terra Madre Delegate

Slow Food Indy comes together to support a farm family after a tragedy.

By Corrie Quinn, member of Slow Food Indianapolis

“Happy is said to be the family which can eat onions together. They are, for the time being, separate from the world.” - Charles Dudley Warner, My Summer in a Garden, 1871

Folks with a thumb any shade of green can guess that farming is risky business: betting on the weather and against pests, doubling down on a chef’s preference and nearly folding when endless days in the field culminate with working weekends at the market. We might say farmers eat onions together. They bare the bitter risk to provide us with sweet, secure sustenance.

In central Indiana, we’ve been painfully reminded of our producers’ risky profession as the news spreads of a tragic accident in the fields of Seldom Seen Farm.

Every day, John Ferree and his wife Kelly Funk bring their one-year-old daughter Laila to the fields that John’s family has been tilling for generations. While neither John nor Kelly grew up farming, they’ve been deeply committed to their work since starting the farm in 2004 and have been providing several Hoosier communities with good, clean, and fair food ever since. The couple hosts Slow Food Indy events and represented central Indiana at Slow Food’s Terra Madre festival in 2008.

Two weeks ago, Kelly and John waited in their barn for a storm to pass. The sky was clearing up so they went back to work in the field where Kelly was picking onions. She was struck by lightning and her heart stopped until her husband John administered CPR. Today, Kelly is in critical but stable condition; she is still unconscious while doctors begin to administer tests and discuss Kelly’s future with her family.

More after the jump

School Lunch Update

An update on the school lunch bill in the House of Representatives.

Yesterday, the House Committee on Education and Labor, which is tasked with updating the National School Lunch Program, finally passed its Child Nutrition bill (H.R. 5504) by a bipartisan vote of 32 to 13. The bill proposes to establish healthier nutrition standards for school meals, to kick junk food out of school vending machines, and to help schools connect with local farms and plant school gardens. It would also provide a very modest increase (six cents) to the funding schools receive to serve each lunch ($2.68, about a dollar of which goes to ingredients).

While we’re glad to see progress being made, six cents isn’t going to transform a program that’s failing to serve healthy food in the midst of a child obesity crisis.

Click here to tell your legislators what you think.

The Senate Agriculture Committee passed a similar Child Nutrition bill in March. Now that both bills are out of committee, we’re waiting on Rep. Nancy Pelosi and Senate Majority Leader Harry Reid to schedule both the bills for floor debate and pass them as quickly as possible. Child Nutrition programs were supposed to be updated last year, and are currently on a one-year temporary extension. The current legislation expires on September 30, so if House and Senate leaders don’t move quickly, we may see another one-year delay – which means another year of neglecting the health of America’s children.

More after the jump

The Food and Climate Connection - New Video

An amazing new video from WHY Hunger exploring the links between climate change and the global food system.

How we farm and eat is simultaneously one of the greatest contributors to climate change and one of its greatest potential solutions. The same global food system that is making us sick, increasing food insecurity, and polluting the environment is also contributing to climate change.  Climate change, in turn, is contributing to rising rates of hunger and food insecurity. As much as 1/3 of greenhouse gas emissions come from the food system. 

Want to know more about that?

WHY Hunger has released a brand new online film called “The Food and Climate Connection: From Heating the Planet to Healing It,” that highlights the impact of today’s global food system on the climate and how a community-based food movement around the world is bringing to life a way of farming and eating that’s better for our bodies and the planet. Featuring interviews with farmers, community leaders, and sustainability advocates, the film highlights how the industrial food system is among the greatest contributors to global warming and how sustainable farming practices can pose a powerful solution to the crisis.

The movie was done in collaboration with Anna Lappe, author of the recently released “Diet for a Hot Planet,” which also explores this crucial intersection between how we grow and transport our food and how that affects the planet—not to mention how the changes in our environment willl affect the way we grow and transport our food moving forward.

Attitudes on Food & Farming: Two New Studies

by intern Shauna Nep

What does it take to bring real change to the food system? Does change start with the American public and the grassroots? Does change rest with the farmers who grow our food? To get where we want to be we need the support of both, and so it is important to understand the concerns of both. What are Americans most concerned about? What are farmers looking for in farm policy reform? Are there areas of common ground between Big Ag and the American people?

Two recent studies by Good Food Strategies and Farms, Food, and Fuel offer insight by examining the attitudes of the public and production-scale farmers toward food and farming.

A national opinion survey [registration required to access] found that Americans are most concerned with how agriculture and food relates to health, rating issues of obesity, antibiotic resistance, and diet-related diabetes to be the most serious. Americans were less concerned with food being imported from abroad, most food being produced by big corporations, and feeding cows corn instead of grass.

When asked about approaches to reforming farm policy, Americans strongly supported expanding incentives to farmers who reduce pollution, and providing incentives to farmers who grow fruits and vegetables. Reducing subsidies to Big Ag got the least support.

And the farmers?

More after the jump

Three people signed up to UFW’s “Take Our Jobs”

by Julia Landau

Arturo Rodríguez of the United Farm Workers of America appeared on the Colbert Report last night, urging Americans to give farm work a try through the UFW’s Take Our Jobs campaign.

Now, according to Rodríguez, after thousands of online registrations, only three people have turned up to their newfound workplaces. Hmm, make that soon-to-be four, now that Colbert is jumping in, too.

You might be wondering,  “Who are these three people?”

Well, I don’t know! Are they out to call the UFW’s bluff? Or join the UFW in solidarity? Are they folks genuinely looking for employment? If you know, please clue me in. 

And click here to learn more about the campaign if this is the first time you’re reading about it!

Sonoma County Gleaners in action!

by intern Minal Gill

Aletha Soule of Slow Food Sonoma County has taken supporting good, clean and fair practices one step further by making fresh produce available to those in need. Her network Slow Harvest took up the sizable task of gleaning local produce and transporting it to local food banks. “Gleaning” refers to gathering leftover crops after they’ve been commercially harvested. It’s done in order to recover food that would otherwise go to waste due to over-abundance, surface blemishes or time constraints.
Slow Harvest first began the project at Nathan Boone’s First Light Farms with a team of volunteer gleaners. The effort involved collecting surplus food from the farm, weighing, packaging and bringing it to Food for Thought Foodbank, Forestville.

And these gleaners don’t just hand over the raw product – they’re preserving food as well! Their first community canning session involved an abundance of Gravenstein apples, a Slow Food Presidia product. Similarly, Relish Culinary Adventures, Healdsburg, CA hosted another session in their kitchen to can surplus tomatoes. Each volunteer contributed two cases of canning jars, which was their price of admission. They spent the day turning in jars of tomato sauce for the Healdsburg Food Pantry, CA.

Click here for the complete video on Slow Food Sonoma County’s gleaning initiatives and scroll down to “Gleaning, Slowharvest Style”